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Journal: Foods, 2024
Volume: 13
Number: 3971

Article: Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons
Authors: by Miguel Vega-Castellote, Dolores Pérez-Marín, Jens Petter Wold, Nils Kristian Afseth and María-Teresa Sánchez
Link: https://www.mdpi.com/2304-8158/13/23/3971

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