Vega-Castellote, M.; Pérez-MarÃn, D.; Wold, J.P.; Afseth, N.K.; Sánchez, M.-T.
Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons. Foods 2024, 13, 3971.
https://doi.org/10.3390/foods13233971
AMA Style
Vega-Castellote M, Pérez-MarÃn D, Wold JP, Afseth NK, Sánchez M-T.
Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons. Foods. 2024; 13(23):3971.
https://doi.org/10.3390/foods13233971
Chicago/Turabian Style
Vega-Castellote, Miguel, Dolores Pérez-MarÃn, Jens Petter Wold, Nils Kristian Afseth, and MarÃa-Teresa Sánchez.
2024. "Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons" Foods 13, no. 23: 3971.
https://doi.org/10.3390/foods13233971
APA Style
Vega-Castellote, M., Pérez-MarÃn, D., Wold, J. P., Afseth, N. K., & Sánchez, M.-T.
(2024). Exploring Near-Infrared and Raman Spectroscopies for the Non-Destructive In-Situ Estimation of Sweetness in Half Watermelons. Foods, 13(23), 3971.
https://doi.org/10.3390/foods13233971