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Journal: Foods, 2024
Volume: 13
Number: 3969
Article:
Evaluation of Meat Quality in Duhu Hybrid Lambs Reared in Different Conditions
Authors:
by
Wanhang Jia, Jiaxin Yang, Binglei Zhang, Saiyi Sun, Xueru Dou, Guoyan Ren and Yuqin Wang
Link:
https://www.mdpi.com/2304-8158/13/23/3969
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