Dong, S.; Wu, Y.; Luo, Y.; Lv, W.; Chen, S.; Wang, N.; Meng, M.; Liao, K.; Yang, Y.
Study on the Extraction Technology and Antioxidant Capacity of Rhodymenia intricata Polysaccharides. Foods 2024, 13, 3964.
https://doi.org/10.3390/foods13233964
AMA Style
Dong S, Wu Y, Luo Y, Lv W, Chen S, Wang N, Meng M, Liao K, Yang Y.
Study on the Extraction Technology and Antioxidant Capacity of Rhodymenia intricata Polysaccharides. Foods. 2024; 13(23):3964.
https://doi.org/10.3390/foods13233964
Chicago/Turabian Style
Dong, Shiyi, Yu Wu, Yutong Luo, Wanxia Lv, Shuyi Chen, Nannan Wang, Meihan Meng, Ke Liao, and Yichao Yang.
2024. "Study on the Extraction Technology and Antioxidant Capacity of Rhodymenia intricata Polysaccharides" Foods 13, no. 23: 3964.
https://doi.org/10.3390/foods13233964
APA Style
Dong, S., Wu, Y., Luo, Y., Lv, W., Chen, S., Wang, N., Meng, M., Liao, K., & Yang, Y.
(2024). Study on the Extraction Technology and Antioxidant Capacity of Rhodymenia intricata Polysaccharides. Foods, 13(23), 3964.
https://doi.org/10.3390/foods13233964
