Article Versions Notes

Dong S, Wu Y, Luo Y, Lv W, Chen S, Wang N, Meng M, Liao K, Yang Y. Study on the Extraction Technology and Antioxidant Capacity of Rhodymenia intricata Polysaccharides. Foods. 2024; 13(23):3964. https://doi.org/10.3390/foods13233964

Dong, Shiyi, Yu Wu, Yutong Luo, Wanxia Lv, Shuyi Chen, Nannan Wang, Meihan Meng, Ke Liao, and Yichao Yang. 2024. "Study on the Extraction Technology and Antioxidant Capacity of Rhodymenia intricata Polysaccharides" Foods 13, no. 23: 3964. https://doi.org/10.3390/foods13233964

Dong, S., Wu, Y., Luo, Y., Lv, W., Chen, S., Wang, N., Meng, M., Liao, K., & Yang, Y. (2024). Study on the Extraction Technology and Antioxidant Capacity of Rhodymenia intricata Polysaccharides. Foods, 13(23), 3964. https://doi.org/10.3390/foods13233964