Order Article Reprints

Li L, Yang M, Zhu L, Liu W, Li L, Cao W, Chen J, Zhao L, Law CL, Yang T, et al. The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process. Foods. 2024; 13(23):3951. https://doi.org/10.3390/foods13233951

Li, Lili, Mengmeng Yang, Lewen Zhu, Wenchao Liu, Linlin Li, Weiwei Cao, Junliang Chen, Linlin Zhao, Chung Lim Law, Tongxiang Yang, and et al. 2024. "The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process" Foods 13, no. 23: 3951. https://doi.org/10.3390/foods13233951

Li, L., Yang, M., Zhu, L., Liu, W., Li, L., Cao, W., Chen, J., Zhao, L., Law, C. L., Yang, T., Ren, G., & Duan, X. (2024). The Evolution of Mechanical Properties and Cellular Structure of Apples During Freeze Drying Combined with Hot Air Drying (FD-HAD) Process. Foods, 13(23), 3951. https://doi.org/10.3390/foods13233951