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Journal: Foods, 2024
Volume: 13
Number: 3931
3931
Article: The Microbial Diversity and Flavor Metabolism Regulation of Xiangzao During Different Natural Fermentation Time Periods
Authors: by Rongbin Zhang, Shuangping Liu, Tiantian Liu, Rui Chang, Guixiao Liu, Mingliang Li and Jian Mao
Link: https://www.mdpi.com/2304-8158/13/23/3931

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