Article Versions Notes

Zhang R, Liu S, Liu T, Chang R, Liu G, Li M, Mao J. The Microbial Diversity and Flavor Metabolism Regulation of Xiangzao During Different Natural Fermentation Time Periods. Foods. 2024; 13(23):3931. https://doi.org/10.3390/foods13233931

Zhang, Rongbin, Shuangping Liu, Tiantian Liu, Rui Chang, Guixiao Liu, Mingliang Li, and Jian Mao. 2024. "The Microbial Diversity and Flavor Metabolism Regulation of Xiangzao During Different Natural Fermentation Time Periods" Foods 13, no. 23: 3931. https://doi.org/10.3390/foods13233931

Zhang, R., Liu, S., Liu, T., Chang, R., Liu, G., Li, M., & Mao, J. (2024). The Microbial Diversity and Flavor Metabolism Regulation of Xiangzao During Different Natural Fermentation Time Periods. Foods, 13(23), 3931. https://doi.org/10.3390/foods13233931