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Journal: Foods, 2024
Volume: 13
Number: 3930
3930
Article: Effects of Different Plasticizers on the Structure, Physical Properties and Film Forming Performance of Curdlan Edible Films
Authors: by Ying Chen, Jing Wang, Liang Xu, Yuping Nie, Yunyue Ye, Jianya Qian, Fengsong Liu and Liang Zhang
Link: https://www.mdpi.com/2304-8158/13/23/3930

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