Xue, J.; Hu, M.; Yang, J.; Fang, W.; Yin, Y.
Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic Mechanism. Foods 2024, 13, 3928.
https://doi.org/10.3390/foods13233928
AMA Style
Xue J, Hu M, Yang J, Fang W, Yin Y.
Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic Mechanism. Foods. 2024; 13(23):3928.
https://doi.org/10.3390/foods13233928
Chicago/Turabian Style
Xue, Jiyuan, Meixia Hu, Jia Yang, Weiming Fang, and Yongqi Yin.
2024. "Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic Mechanism" Foods 13, no. 23: 3928.
https://doi.org/10.3390/foods13233928
APA Style
Xue, J., Hu, M., Yang, J., Fang, W., & Yin, Y.
(2024). Optimization of Ultraviolet-B Treatment for Enrichment of Total Flavonoids in Buckwheat Sprouts Using Response Surface Methodology and Study on Its Metabolic Mechanism. Foods, 13(23), 3928.
https://doi.org/10.3390/foods13233928