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Journal: Foods, 2024
Volume: 13
Number: 3924

Article: Antioxidant Peptides from Sacha Inchi Meal: An In Vitro, Ex Vivo, and In Silico Approach
Authors: by Erwin Torres-Sánchez, Iván Lorca-Alonso, Sandra González-de la Fuente, Blanca Hernández-Ledesma and Luis-Felipe Gutiérrez
Link: https://www.mdpi.com/2304-8158/13/23/3924

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