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Journal: Foods, 2024
Volume: 13
Number: 3894

Article: Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review
Authors: by Fangchen Ding, Sebastián Sánchez-Villasclaras, Leiqing Pan, Weijie Lan and Juan Francisco García-Martín
Link: https://www.mdpi.com/2304-8158/13/23/3894

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