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Journal: Foods, 2024
Volume: 13
Number: 3894
Article:
Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review
Authors:
by
Fangchen Ding, Sebastián Sánchez-Villasclaras, Leiqing Pan, Weijie Lan and Juan Francisco GarcÃa-MartÃn
Link:
https://www.mdpi.com/2304-8158/13/23/3894
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