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Journal: Foods, 2024
Volume: 13
Number: 3893
3893
Article: Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples
Authors: by Ewa Jakubczyk, Katarzyna Rybak, Dorota Witrowa-Rajchert, Artur Wiktor, Rafał Rąbkowski and Małgorzata Nowacka
Link: https://www.mdpi.com/2304-8158/13/23/3893

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