GarcÃa-GarcÃa, J.C.; G-GarcÃa, M.E.; Mauricio, J.C.; Moreno, J.; GarcÃa-MartÃnez, T.
Evaluation of the Protein Profile of a Saccharomyces cerevisiae Strain Immobilized in Biocapsules for Use in Fermented Foods. Foods 2024, 13, 3871.
https://doi.org/10.3390/foods13233871
AMA Style
GarcÃa-GarcÃa JC, G-GarcÃa ME, Mauricio JC, Moreno J, GarcÃa-MartÃnez T.
Evaluation of the Protein Profile of a Saccharomyces cerevisiae Strain Immobilized in Biocapsules for Use in Fermented Foods. Foods. 2024; 13(23):3871.
https://doi.org/10.3390/foods13233871
Chicago/Turabian Style
GarcÃa-GarcÃa, Juan C., Miguel E. G-GarcÃa, Juan C. Mauricio, Juan Moreno, and Teresa GarcÃa-MartÃnez.
2024. "Evaluation of the Protein Profile of a Saccharomyces cerevisiae Strain Immobilized in Biocapsules for Use in Fermented Foods" Foods 13, no. 23: 3871.
https://doi.org/10.3390/foods13233871
APA Style
GarcÃa-GarcÃa, J. C., G-GarcÃa, M. E., Mauricio, J. C., Moreno, J., & GarcÃa-MartÃnez, T.
(2024). Evaluation of the Protein Profile of a Saccharomyces cerevisiae Strain Immobilized in Biocapsules for Use in Fermented Foods. Foods, 13(23), 3871.
https://doi.org/10.3390/foods13233871