He, Q.; Guo, Y.; Li, X.; He, Y.; Lin, Z.; Zeng, H.
Spectral Fingerprinting of Tencha Processing: Optimising the Detection of Total Free Amino Acid Content in Processing Lines by Hyperspectral Analysis. Foods 2024, 13, 3862.
https://doi.org/10.3390/foods13233862
AMA Style
He Q, Guo Y, Li X, He Y, Lin Z, Zeng H.
Spectral Fingerprinting of Tencha Processing: Optimising the Detection of Total Free Amino Acid Content in Processing Lines by Hyperspectral Analysis. Foods. 2024; 13(23):3862.
https://doi.org/10.3390/foods13233862
Chicago/Turabian Style
He, Qinghai, Yihang Guo, Xiaoli Li, Yong He, Zhi Lin, and Hui Zeng.
2024. "Spectral Fingerprinting of Tencha Processing: Optimising the Detection of Total Free Amino Acid Content in Processing Lines by Hyperspectral Analysis" Foods 13, no. 23: 3862.
https://doi.org/10.3390/foods13233862
APA Style
He, Q., Guo, Y., Li, X., He, Y., Lin, Z., & Zeng, H.
(2024). Spectral Fingerprinting of Tencha Processing: Optimising the Detection of Total Free Amino Acid Content in Processing Lines by Hyperspectral Analysis. Foods, 13(23), 3862.
https://doi.org/10.3390/foods13233862