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Journal: Foods, 2024
Volume: 13
Number: 3854
Article:
Sanxan–Protein Complex Particles for Stabilization of Pickering Emulsions: Improving Emulsification Properties
Authors:
by
Qianqian Wang, Xinyu Wang, Xiaoxi Qi, Libo Liu, Guofang Zhang, Peng Du and Chun Li
Link:
https://www.mdpi.com/2304-8158/13/23/3854
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