Hu, R.; Xu, F.; Chen, X.; Kuang, Q.; Xiao, X.; Dong, W.
The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean. Foods 2024, 13, 3842.
https://doi.org/10.3390/foods13233842
AMA Style
Hu R, Xu F, Chen X, Kuang Q, Xiao X, Dong W.
The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean. Foods. 2024; 13(23):3842.
https://doi.org/10.3390/foods13233842
Chicago/Turabian Style
Hu, Rongsuo, Fei Xu, Xiao Chen, Qinrui Kuang, Xingyuan Xiao, and Wenjiang Dong.
2024. "The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean" Foods 13, no. 23: 3842.
https://doi.org/10.3390/foods13233842
APA Style
Hu, R., Xu, F., Chen, X., Kuang, Q., Xiao, X., & Dong, W.
(2024). The Growing Altitude Influences the Flavor Precursors, Sensory Characteristics and Cupping Quality of the Pu’er Coffee Bean. Foods, 13(23), 3842.
https://doi.org/10.3390/foods13233842