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Journal: Foods, 2024
Volume: 13
Number: 3838
3838
Article: Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications
Authors: by Adamaris García-Juárez, Alba Mery Garzón-García, José Rogelio Ramos-Enríquez, José Agustín Tapia-Hernández, Saúl Ruiz-Cruz, Dalila Fernanda Canizales-Rodríguez, Carmen Lizette Del-Toro-Sánchez, Francisco Rodríguez-Félix, Víctor Manuel Ocaño-Higuera and José de Jesús Ornelas-Paz
Link: https://www.mdpi.com/2304-8158/13/23/3838

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