GarcÃa-Juárez, A.; Garzón-GarcÃa, A.M.; Ramos-EnrÃquez, J.R.; Tapia-Hernández, J.A.; Ruiz-Cruz, S.; Canizales-RodrÃguez, D.F.; Del-Toro-Sánchez, C.L.; RodrÃguez-Félix, F.; Ocaño-Higuera, V.M.; Ornelas-Paz, J.d.J.
Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications. Foods 2024, 13, 3838.
https://doi.org/10.3390/foods13233838
AMA Style
GarcÃa-Juárez A, Garzón-GarcÃa AM, Ramos-EnrÃquez JR, Tapia-Hernández JA, Ruiz-Cruz S, Canizales-RodrÃguez DF, Del-Toro-Sánchez CL, RodrÃguez-Félix F, Ocaño-Higuera VM, Ornelas-Paz JdJ.
Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications. Foods. 2024; 13(23):3838.
https://doi.org/10.3390/foods13233838
Chicago/Turabian Style
GarcÃa-Juárez, Adamaris, Alba Mery Garzón-GarcÃa, José Rogelio Ramos-EnrÃquez, José AgustÃn Tapia-Hernández, Saúl Ruiz-Cruz, Dalila Fernanda Canizales-RodrÃguez, Carmen Lizette Del-Toro-Sánchez, Francisco RodrÃguez-Félix, VÃctor Manuel Ocaño-Higuera, and José de Jesús Ornelas-Paz.
2024. "Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications" Foods 13, no. 23: 3838.
https://doi.org/10.3390/foods13233838
APA Style
GarcÃa-Juárez, A., Garzón-GarcÃa, A. M., Ramos-EnrÃquez, J. R., Tapia-Hernández, J. A., Ruiz-Cruz, S., Canizales-RodrÃguez, D. F., Del-Toro-Sánchez, C. L., RodrÃguez-Félix, F., Ocaño-Higuera, V. M., & Ornelas-Paz, J. d. J.
(2024). Evaluation of Antioxidant and Antibacterial Activity of Gelatin Nanoparticles with Bitter Orange Peel Extract for Food Applications. Foods, 13(23), 3838.
https://doi.org/10.3390/foods13233838
