D’Arcangelo, S.; Santonocito, D.; Messina, L.; Greco, V.; Giuffrida, A.; Puglia, C.; Di Giulio, M.; Inturri, R.; Vaccaro, S.
Almond Hull Extract Valorization: From Waste to Food Recovery to Counteract Staphylococcus aureus and Escherichia coli in Formation and Mature Biofilm. Foods 2024, 13, 3834.
https://doi.org/10.3390/foods13233834
AMA Style
D’Arcangelo S, Santonocito D, Messina L, Greco V, Giuffrida A, Puglia C, Di Giulio M, Inturri R, Vaccaro S.
Almond Hull Extract Valorization: From Waste to Food Recovery to Counteract Staphylococcus aureus and Escherichia coli in Formation and Mature Biofilm. Foods. 2024; 13(23):3834.
https://doi.org/10.3390/foods13233834
Chicago/Turabian Style
D’Arcangelo, Sara, Debora Santonocito, Luciano Messina, Valentina Greco, Alessandro Giuffrida, Carmelo Puglia, Mara Di Giulio, Rosanna Inturri, and Susanna Vaccaro.
2024. "Almond Hull Extract Valorization: From Waste to Food Recovery to Counteract Staphylococcus aureus and Escherichia coli in Formation and Mature Biofilm" Foods 13, no. 23: 3834.
https://doi.org/10.3390/foods13233834
APA Style
D’Arcangelo, S., Santonocito, D., Messina, L., Greco, V., Giuffrida, A., Puglia, C., Di Giulio, M., Inturri, R., & Vaccaro, S.
(2024). Almond Hull Extract Valorization: From Waste to Food Recovery to Counteract Staphylococcus aureus and Escherichia coli in Formation and Mature Biofilm. Foods, 13(23), 3834.
https://doi.org/10.3390/foods13233834
