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Journal: Foods, 2024
Volume: 13
Number: 3830
3830
Article: Optimization of Variable-Temperature Pressure-Difference Puffing Drying Process for Persimmon Chips Using Response Surface Methodology
Authors: by Xiaoxian Tang, Zhaokun Xian, Yan Liu, Aiqing Ren, Hanying Tan, Yuyan Pan and Zhenhua Duan
Link: https://www.mdpi.com/2304-8158/13/23/3830

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