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Journal: Foods, 2024
Volume: 13
Number: 3799
Article:
Technological Improvement of Brined Black Table Olives Processed Using Two-Phase and Single-Phase Methods Under Slight CO2 Pressure and Low Salt Content
Authors:
by
Biagi Angelo Zullo and Gino Ciafardini
Link:
https://www.mdpi.com/2304-8158/13/23/3799
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