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Journal: Foods, 2024
Volume: 13
Number: 3767
Article:
Diet Quality and Past Changes in Food Consumption as Determinants of Intentions to Eat Less Meat and More Plant-Based Foods
Authors:
by
Marzena Jeżewska-Zychowicz, Marta Sajdakowska, Jerzy Gębski, Małgorzata Kosicka-Gębska and Krystyna Gutkowska
Link:
https://www.mdpi.com/2304-8158/13/23/3767
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