Jia, X.; Xu, J.; Cui, Y.; Ben, D.; Wu, C.; Zhang, J.; Sun, M.; Liu, S.; Zhu, T.; Liu, J.;
et al. Effect of Modification by β-Amylase and α-Glucosidase on the Structural and Physicochemical Properties of Maize Starch. Foods 2024, 13, 3763.
https://doi.org/10.3390/foods13233763
AMA Style
Jia X, Xu J, Cui Y, Ben D, Wu C, Zhang J, Sun M, Liu S, Zhu T, Liu J,
et al. Effect of Modification by β-Amylase and α-Glucosidase on the Structural and Physicochemical Properties of Maize Starch. Foods. 2024; 13(23):3763.
https://doi.org/10.3390/foods13233763
Chicago/Turabian Style
Jia, Xinge, Jingwen Xu, Yan Cui, Dazhi Ben, Chuyu Wu, Jing Zhang, Mingru Sun, Shuo Liu, Tianhao Zhu, Jingsheng Liu,
and et al. 2024. "Effect of Modification by β-Amylase and α-Glucosidase on the Structural and Physicochemical Properties of Maize Starch" Foods 13, no. 23: 3763.
https://doi.org/10.3390/foods13233763
APA Style
Jia, X., Xu, J., Cui, Y., Ben, D., Wu, C., Zhang, J., Sun, M., Liu, S., Zhu, T., Liu, J., Lin, K., & Zheng, M.
(2024). Effect of Modification by β-Amylase and α-Glucosidase on the Structural and Physicochemical Properties of Maize Starch. Foods, 13(23), 3763.
https://doi.org/10.3390/foods13233763
