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Journal: Foods, 2024
Volume: 13
Number: 3754

Article: Evaluation of Pencycuron Residue Dynamics in Eggplant Using LC-MS/MS and Establishment of Pre-Harvest Residue Limits
Authors: by Da-Geon Lee, Jae-Woon Baek, Hye-Ran Eun, Ye-Jin Lee, Su-Min Kim, Tae-Gyu Min, Yong-Won Cho, Yoon-Hee Lee and Yongho Shin
Link: https://www.mdpi.com/2304-8158/13/23/3754

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