Custodio-Mendoza, J.A.; Rangel Silva, A.; Kurek, M.A.; Almeida, P.J.; Santos, J.R.; Rodrigues, J.A.; Carro, A.M.
Assessment of Lipid Peroxidation Products in Adult Formulas: GC-MS Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions. Foods 2024, 13, 3752.
https://doi.org/10.3390/foods13233752
AMA Style
Custodio-Mendoza JA, Rangel Silva A, Kurek MA, Almeida PJ, Santos JR, Rodrigues JA, Carro AM.
Assessment of Lipid Peroxidation Products in Adult Formulas: GC-MS Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions. Foods. 2024; 13(23):3752.
https://doi.org/10.3390/foods13233752
Chicago/Turabian Style
Custodio-Mendoza, Jorge Antonio, Alexandra Rangel Silva, Marcin A. Kurek, Paulo Joaquim Almeida, João Rodrigo Santos, José António Rodrigues, and Antonia MarÃa Carro.
2024. "Assessment of Lipid Peroxidation Products in Adult Formulas: GC-MS Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions" Foods 13, no. 23: 3752.
https://doi.org/10.3390/foods13233752
APA Style
Custodio-Mendoza, J. A., Rangel Silva, A., Kurek, M. A., Almeida, P. J., Santos, J. R., Rodrigues, J. A., & Carro, A. M.
(2024). Assessment of Lipid Peroxidation Products in Adult Formulas: GC-MS Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions. Foods, 13(23), 3752.
https://doi.org/10.3390/foods13233752
