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Journal: Foods, 2024
Volume: 13
Number: 3742

Article: Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate
Authors: by Mariana Alejandra Echalar Barrientos, Juliana Peralta, Fabrício Luiz Tulini, Samuel Henrique Gomes de Sá, Marcella Chalella Mazzocato, Marco Antonio Trindade, Valdecir Luccas and Carmen Silvia Favaro-Trindade
Link: https://www.mdpi.com/2304-8158/13/23/3742

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