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Barrientos MAE, Peralta J, Tulini FL, de Sá SHG, Chalella Mazzocato M, Trindade MA, Luccas V, Favaro-Trindade CS. Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate. Foods. 2024; 13(23):3742. https://doi.org/10.3390/foods13233742

Barrientos, Mariana Alejandra Echalar, Juliana Peralta, Fabrício Luiz Tulini, Samuel Henrique Gomes de Sá, Marcella Chalella Mazzocato, Marco Antonio Trindade, Valdecir Luccas, and Carmen Silvia Favaro-Trindade. 2024. "Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate" Foods 13, no. 23: 3742. https://doi.org/10.3390/foods13233742

Barrientos, M. A. E., Peralta, J., Tulini, F. L., de Sá, S. H. G., Chalella Mazzocato, M., Trindade, M. A., Luccas, V., & Favaro-Trindade, C. S. (2024). Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate. Foods, 13(23), 3742. https://doi.org/10.3390/foods13233742