Barrientos, M.A.E.; Peralta, J.; Tulini, F.L.; de Sá, S.H.G.; Chalella Mazzocato, M.; Trindade, M.A.; Luccas, V.; Favaro-Trindade, C.S.
Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate. Foods 2024, 13, 3742.
https://doi.org/10.3390/foods13233742
AMA Style
Barrientos MAE, Peralta J, Tulini FL, de Sá SHG, Chalella Mazzocato M, Trindade MA, Luccas V, Favaro-Trindade CS.
Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate. Foods. 2024; 13(23):3742.
https://doi.org/10.3390/foods13233742
Chicago/Turabian Style
Barrientos, Mariana Alejandra Echalar, Juliana Peralta, FabrÃcio Luiz Tulini, Samuel Henrique Gomes de Sá, Marcella Chalella Mazzocato, Marco Antonio Trindade, Valdecir Luccas, and Carmen Silvia Favaro-Trindade.
2024. "Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate" Foods 13, no. 23: 3742.
https://doi.org/10.3390/foods13233742
APA Style
Barrientos, M. A. E., Peralta, J., Tulini, F. L., de Sá, S. H. G., Chalella Mazzocato, M., Trindade, M. A., Luccas, V., & Favaro-Trindade, C. S.
(2024). Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate. Foods, 13(23), 3742.
https://doi.org/10.3390/foods13233742
