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Journal: Foods, 2024
Volume: 13
Number: 3730
3730
Article: Impact of Cooking Duration on Calcium Oxalate Needle-like Crystals in Plants: A Case Study of Vegetable Taro Flowers in Yunnan
Authors: by Haoyu Zi, Rui Chen, Nan Jia, Yuxuan Ma, Chunchang Zhao, Zhe Chen and Jingwei Zhang
Link: https://www.mdpi.com/2304-8158/13/23/3730

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