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Journal: Foods, 2024
Volume: 13
Number: 3700
3700
Article: Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal
Authors: by Lorenzo Estivi, Gabriella Pasini, Amel Betrouche, Vanja Traviĉić, Elena Becciu, Andrea Brandolini and Alyssa Hidalgo
Link: https://www.mdpi.com/2304-8158/13/22/3700

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