Yadav, M.K.; Song, J.H.; Vasquez, R.; Lee, J.S.; Kim, I.H.; Kang, D.-K.
Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review. Foods 2024, 13, 3687.
https://doi.org/10.3390/foods13223687
AMA Style
Yadav MK, Song JH, Vasquez R, Lee JS, Kim IH, Kang D-K.
Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review. Foods. 2024; 13(22):3687.
https://doi.org/10.3390/foods13223687
Chicago/Turabian Style
Yadav, Manoj Kumar, Ji Hoon Song, Robie Vasquez, Jae Seung Lee, In Ho Kim, and Dae-Kyung Kang.
2024. "Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review" Foods 13, no. 22: 3687.
https://doi.org/10.3390/foods13223687
APA Style
Yadav, M. K., Song, J. H., Vasquez, R., Lee, J. S., Kim, I. H., & Kang, D.-K.
(2024). Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review. Foods, 13(22), 3687.
https://doi.org/10.3390/foods13223687