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Journal: Foods, 2024
Volume: 13
Number: 3686

Article: A Combined Impact of Low-Voltage Electrostatic Field and Essential Oil on the Postharvest Properties of Chili Pepper: Insights into Related Molecular Mechanisms
Authors: by Xiaoqian Guo, Weihua Liu, Liyong Zhang, Xianghong Wang and Si Mi
Link: https://www.mdpi.com/2304-8158/13/22/3686

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