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Journal: FoodsVolume: 13Number: 3685
Article: Coupled Effect of Nutritional Food Molecules and Lactobacillus reuteri Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance
  • Authors:
  • Ao Zhang1,
  • Mingjuan Ou1 and
  • Peng Wu1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/22/3685

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