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Journal: Foods, 2024
Volume: 13
Number: 3685
3685
Article: Coupled Effect of Nutritional Food Molecules and Lactobacillus reuteri Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance
Authors: by Ao Zhang, Mingjuan Ou, Peng Wu, Kaige Zheng, Haiqian Zhang, Yixing Yu, Yuxing Guo, Tao Zhang, Daodong Pan and Zhen Wu
Link: https://www.mdpi.com/2304-8158/13/22/3685

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