Fitzpatrick, C.J.; Freitas, D.; O’Callaghan, T.F.; O’Mahony, J.A.; Brodkorb, A.
Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies. Foods 2024, 13, 3683.
https://doi.org/10.3390/foods13223683
AMA Style
Fitzpatrick CJ, Freitas D, O’Callaghan TF, O’Mahony JA, Brodkorb A.
Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies. Foods. 2024; 13(22):3683.
https://doi.org/10.3390/foods13223683
Chicago/Turabian Style
Fitzpatrick, Conor J., Daniela Freitas, Tom F. O’Callaghan, James A. O’Mahony, and André Brodkorb.
2024. "Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies" Foods 13, no. 22: 3683.
https://doi.org/10.3390/foods13223683
APA Style
Fitzpatrick, C. J., Freitas, D., O’Callaghan, T. F., O’Mahony, J. A., & Brodkorb, A.
(2024). Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies. Foods, 13(22), 3683.
https://doi.org/10.3390/foods13223683