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Journal: Foods, 2024
Volume: 13
Number: 3682
Article:
Study on the Structural Changes of Boneless Chicken Claw Collagen and Its Effect on Water Retention Performance
Authors:
by
Zheng Tang, Yiguo He, Jing Zhang, Zhifeng Zhao, Yiming Nie and Xingxiu Zhao
Link:
https://www.mdpi.com/2304-8158/13/22/3682
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