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Journal: Foods, 2024
Volume: 13
Number: 3678
3678
Article: The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.)
Authors: by Federica Narra, Federico Ivan Brigante, Eugenia Piragine, Pavel Solovyev, Giada Benedetti, Fabrizio Araniti, Luana Bontempo, Costanza Ceccanti, Alma Martelli and Lucia Guidi
Link: https://www.mdpi.com/2304-8158/13/22/3678

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