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Journal: Foods, 2024
Volume: 13
Number: 3663
Article:
Development of a Whey Protein Recovery Process Using Sugar Kelp (Saccharina latissima) Extracts
Authors:
by
Alex Pierce, Denise Skonberg, Beth Calder, Rob Dumas and Qing Jin
Link:
https://www.mdpi.com/2304-8158/13/22/3663
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