Article Versions Notes

Luo X, Zhang Z, Zheng Z, Zhang W, Ming T, Jiao L, Su X, Xu J, Kong F. Characterization of a Bacterium Isolated from Hydrolyzed Instant Sea Cucumber Apostichopus japonicus Using Whole-Genome Sequencing and Metabolomics. Foods. 2024; 13(22):3662. https://doi.org/10.3390/foods13223662

Luo, Xin, Zhixuan Zhang, Zhangyi Zheng, Wenwen Zhang, Tinghong Ming, Lefei Jiao, Xiurong Su, Jiajie Xu, and Fei Kong. 2024. "Characterization of a Bacterium Isolated from Hydrolyzed Instant Sea Cucumber Apostichopus japonicus Using Whole-Genome Sequencing and Metabolomics" Foods 13, no. 22: 3662. https://doi.org/10.3390/foods13223662

Luo, X., Zhang, Z., Zheng, Z., Zhang, W., Ming, T., Jiao, L., Su, X., Xu, J., & Kong, F. (2024). Characterization of a Bacterium Isolated from Hydrolyzed Instant Sea Cucumber Apostichopus japonicus Using Whole-Genome Sequencing and Metabolomics. Foods, 13(22), 3662. https://doi.org/10.3390/foods13223662