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Journal: Foods, 2024
Volume: 13
Number: 3659
3659
Article: Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian
Authors: by Helena Ramos, Ana Reis-Mendes, Marta Silva, Mafalda Ribeiro, Ana Margarida Araújo, Cristiane Borges, Olga Viegas, Armindo Melo, Zita Martins, Miguel A. Faria and Isabel M. P. L. V. O. Ferreira
Link: https://www.mdpi.com/2304-8158/13/22/3659

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