Ramos, H.; Reis-Mendes, A.; Silva, M.; Ribeiro, M.; Araújo, A.M.; Borges, C.; Viegas, O.; Melo, A.; Martins, Z.; Faria, M.A.;
et al. Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian. Foods 2024, 13, 3659.
https://doi.org/10.3390/foods13223659
AMA Style
Ramos H, Reis-Mendes A, Silva M, Ribeiro M, Araújo AM, Borges C, Viegas O, Melo A, Martins Z, Faria MA,
et al. Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian. Foods. 2024; 13(22):3659.
https://doi.org/10.3390/foods13223659
Chicago/Turabian Style
Ramos, Helena, Ana Reis-Mendes, Marta Silva, Mafalda Ribeiro, Ana Margarida Araújo, Cristiane Borges, Olga Viegas, Armindo Melo, Zita Martins, Miguel A. Faria,
and et al. 2024. "Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian" Foods 13, no. 22: 3659.
https://doi.org/10.3390/foods13223659
APA Style
Ramos, H., Reis-Mendes, A., Silva, M., Ribeiro, M., Araújo, A. M., Borges, C., Viegas, O., Melo, A., Martins, Z., Faria, M. A., & Ferreira, I. M. P. L. V. O.
(2024). Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian. Foods, 13(22), 3659.
https://doi.org/10.3390/foods13223659