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Journal: Foods, 2024
Volume: 13
Number: 3658

Article: From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer’s Spent Grain (BSG)
Authors: by Maximiliano M. Villegas, Johana N. Silva, Florencia R. Tito, Claudia V. Tonón, Fernando F. Muñoz, Alfonso Pepe and María G. Guevara
Link: https://www.mdpi.com/2304-8158/13/22/3658

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