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Journal: Foods, 2024
Volume: 13
Number: 3642

Article: Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception
Authors: by Sandra S. Q. Rodrigues, Ana Leite, Lia Vasconcelos and Alfredo Teixeira
Link: https://www.mdpi.com/2304-8158/13/22/3642

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