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Journal: Foods, 2024
Volume: 13
Number: 3639
3639
Article: Effect of Traditional and Non-Traditionally Processed Blue Corn Tortilla Consumption During the Gestation of Rats in the Dentate Gyrus of Pups
Authors: by Paola Fernanda González-Nieto, Mayvi Alvarado-Olivarez, Rosa Isela Guzmán-Gerónimo, Juan Francisco Rodríguez-Landa and Laura Teresa Hernández-Salazar
Link: https://www.mdpi.com/2304-8158/13/22/3639

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