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Journal: Foods, 2024
Volume: 13
Number: 3628
Article:
Effect of Various Carbohydrates in Aqueous Solutions on Color Stability and Degradation Kinetics of Selected Anthocyanins During Storage
Authors:
by
Adam Tobolka, Tereza Škorpilová, Filip Beňo, Tereza Podskalská and Aleš Rajchl
Link:
https://www.mdpi.com/2304-8158/13/22/3628
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