Wojtacki, M.; Żuk-Gołaszewska, K.; Duliński, R.; Giza-Gołaszewska, J.; Kalisz, B.; Gołaszewski, J.
Fatty Acid Composition, Oxidative Status, and Content of Biogenic Elements in Raw Oats Modified Through Agricultural Practices. Foods 2024, 13, 3622.
https://doi.org/10.3390/foods13223622
AMA Style
Wojtacki M, Żuk-Gołaszewska K, Duliński R, Giza-Gołaszewska J, Kalisz B, Gołaszewski J.
Fatty Acid Composition, Oxidative Status, and Content of Biogenic Elements in Raw Oats Modified Through Agricultural Practices. Foods. 2024; 13(22):3622.
https://doi.org/10.3390/foods13223622
Chicago/Turabian Style
Wojtacki, Michał, Krystyna Żuk-Gołaszewska, Robert Duliński, Joanna Giza-Gołaszewska, Barbara Kalisz, and Janusz Gołaszewski.
2024. "Fatty Acid Composition, Oxidative Status, and Content of Biogenic Elements in Raw Oats Modified Through Agricultural Practices" Foods 13, no. 22: 3622.
https://doi.org/10.3390/foods13223622
APA Style
Wojtacki, M., Żuk-Gołaszewska, K., Duliński, R., Giza-Gołaszewska, J., Kalisz, B., & Gołaszewski, J.
(2024). Fatty Acid Composition, Oxidative Status, and Content of Biogenic Elements in Raw Oats Modified Through Agricultural Practices. Foods, 13(22), 3622.
https://doi.org/10.3390/foods13223622