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Journal: Foods, 2024
Volume: 13
Number: 3593

Article: What Is the Relationship Between Sensory Attributes Identified Using CATA (Check-All-That-Apply) Questionnaire and Consumer Acceptance of Cookies Using Plant-Based Oils?
Authors: by Juyoun Lee and Seyoung Ju
Link: https://www.mdpi.com/2304-8158/13/22/3593

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