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Utari DM, Kartiko-Sari I, Miyazaki T, Umezawa H, Takeda Y, Oe M, Wang W, Kamoshita S, Shibasaki M, Matsuoka R, et al. Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables. Foods. 2024; 13(22):3591. https://doi.org/10.3390/foods13223591

Utari, Diah Mulyawati, Indri Kartiko-Sari, Toshitaka Miyazaki, Hiroko Umezawa, Yumi Takeda, Mariko Oe, Wei Wang, Sumiko Kamoshita, Motomi Shibasaki, Ryosuke Matsuoka, and et al. 2024. "Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables" Foods 13, no. 22: 3591. https://doi.org/10.3390/foods13223591

Utari, D. M., Kartiko-Sari, I., Miyazaki, T., Umezawa, H., Takeda, Y., Oe, M., Wang, W., Kamoshita, S., Shibasaki, M., Matsuoka, R., & Yamamoto, S. (2024). Vegetable Salad Improves Lipid and Glucose Metabolism and Enhances Absorption of Specific Nutrients in Vegetables. Foods, 13(22), 3591. https://doi.org/10.3390/foods13223591