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Journal: Foods, 2024
Volume: 13
Number: 3589

Article: Visualization of Moisture Content, Reducing Sugars, and Chewiness in Bread During Oral Processing Based on Hyperspectral Imaging Technology
Authors: by Xiaoyu Tian, Qin Fang, Xiaorui Zhang, Shanshan Yu, Chunxia Dai and Xingyi Huang
Link: https://www.mdpi.com/2304-8158/13/22/3589

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