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Journal: Foods, 2024
Volume: 13
Number: 3585

Article: Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products
Authors: by Claudia Bas-Bellver, Cristina Barrera and Lucía Seguí
Link: https://www.mdpi.com/2304-8158/13/22/3585

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