Topka, P.; Rudzińska, M.; Poliński, S.; Szydłowska-Czerniak, A.; Tańska, M.
Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties. Foods 2024, 13, 3578.
https://doi.org/10.3390/foods13223578
AMA Style
Topka P, Rudzińska M, Poliński S, Szydłowska-Czerniak A, Tańska M.
Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties. Foods. 2024; 13(22):3578.
https://doi.org/10.3390/foods13223578
Chicago/Turabian Style
Topka, Patrycja, Magdalena Rudzińska, Szymon Poliński, Aleksandra Szydłowska-Czerniak, and Małgorzata Tańska.
2024. "Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties" Foods 13, no. 22: 3578.
https://doi.org/10.3390/foods13223578
APA Style
Topka, P., Rudzińska, M., Poliński, S., Szydłowska-Czerniak, A., & Tańska, M.
(2024). Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties. Foods, 13(22), 3578.
https://doi.org/10.3390/foods13223578
