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Journal: Foods, 2024
Volume: 13
Number: 3576

Article: Quality Properties of Bakery Products and Pasta Containing Spent Coffee Grounds (SCGs): A Review
Authors: by Mitra Ahanchi, Elizabeth Christie Sugianto, Amy Chau and Ali Khoddami
Link: https://www.mdpi.com/2304-8158/13/22/3576

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